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Rijal Gudpak Bhandar · New Buspark, Kathmandu
A small shop by New Buspark stocking imported chocolate for travellers picking up a last-minute gift, alongside handmade gudpak, pustakari, titaura and other local sweets that carry the taste of the valley.
The Shop
On one side, imported chocolate — for travellers heading home who want to carry back something sweet for the people waiting for them. On the other, gudpak, pustakari, titaura and other sweets made the local way, the kind Kathmandu grew up on. Stop by New Buspark and see what's on the shelf today.
For the ones you're going home to
Imported chocolate for travellers and gift-buyers — single bars, boxes, and bulk packs. Stock changes often, so call ahead if you're after something specific.
Imported mixed nut candies — almond, pistachio and cashew pieces, individually wrapped.
Assorted fruit-flavoured jelly candies — melon, strawberry, grape and more.
Soft chewy candy in mixed fruit flavours — a favourite grab-and-go pack.
Vanilla, strawberry and coconut flavoured candies in one bag.
Assorted foil-wrapped chocolates — 100% chocolate passion, as the pack says.
Cream-filled flavoured compound chocolate, premium quality, from Turkey.
Soray's classic Partner compound chocolate — a longtime favourite import since 1978.
Premium quality compound chocolate in assorted foil colours.
Coconut bar coated with milk chocolate — a whole-bar treat, not just bite-size.
White chocolate and coconut-coated almond ball wafers — a lighter, crunchier bite.
Soft twisted marshmallows — a favourite with kids stopping by with their parents.
Made the local way
Traditional gudpak, prepared locally. A shelf favourite for anyone after something homemade rather than mass-produced.
500g pack, MRP Rs 375. Made with khuwa, ghee and gud — ask in-store for the freshest batch.
Buy as little or as much as you need, packed fresh at the counter.
Gudpak boxed up for gifting — good for festivals and visits home.
A Kathmandu girl's favourite
Titaura, sugar candies, and other local sweets that carry a taste of Kathmandu's own culture — sour, sweet, and everything in between.
The sweet-and-sour favourite — a Kathmandu classic, sold by weight.
A lighter, coated take on the classic — just as popular, slightly different bite.
A rotating shelf of Kathmandu-made treats — ask us what's freshest today.
A Look Inside
Look for this sign at New Buspark — shelves packed with imported chocolate and local sweets.
Shelves stocked with chocolate, candy and nuts — come browse and pick what you like.
A closer look at what's on the shelf on any given day.
Find Us
New Buspark, Kathmandu, Nepal
6:30 AM – 8:00 PM, daily
Cash, or scan to pay with Fonepay in-store